英國家庭
緊急食物規劃器

UK Family
Emergency Food Planner

根據家庭人數及飲食文化,生成英國超市採購清單——飲用水按每人每日3公升計算,食物份量則按年齡加權並以常見包裝單位呈現。

Enter household size and food style for a practical UK shopping list. Drinking water uses 3 litres per person per day; food quantities are age-weighted and shown in common pack sizes.

🇬🇧 為英國家庭應對3至14日短期中斷而設 · 2026年8月更新For 3–14 days of short-term disruption · Updated August 2026

參考英國及國際應急準備指引,並結合相關公開資料及實際應用情境整理Based on UK and international emergency preparedness guidance, combined with publicly available information and practical use.

① 家庭人數Household Size
② 飲食文化Food Style

選擇最接近你家庭日常飲食習慣的風格。清單會建議你和家人平時已在吃的食物。

Choose the style closest to what your household normally eats. The list suggests familiar foods you already buy.

③ 附加選項Optional Settings
💧 飲用水Water
    🌾 碳水化合物(主食)Carbohydrates (Staples)
      🥩 蛋白質Protein
        🥕 蔬菜 / 纖維Veg / Fibre
          ⭐ 其他備品Extras
            🔄 3 日循環備存法 3-Day Rotation Method 如何無壓力長期維持備存 How to keep your supply topped up without extra effort ▶
            • 購物時,比平時多買少量你家人已在吃的罐頭、乾糧或長效食品。
            • 食用時,優先取用最早購入的存貨——新的放後面,舊的放前面。
            • 每次購物時補足已使用的份量,以維持三日緩衝量。
            • 每隔三個月檢查一次保質期,及時替換快到期的食品。
            • 儲存在陰涼、避光的地方,遠離潮濕、高溫及蟲害位置。
            • When shopping, buy slightly more of what your household already eats — tins, dried goods, long-life items.
            • Use older stock first: new purchases go at the back, you eat from the front.
            • Top up what you use on each regular shop — maintain a rolling 3-day buffer.
            • Check best-before dates every 3 months and replace anything approaching expiry.
            • Store in a cool, dark place away from moisture, heat and pests.

            「用你存的。補你用的。」— 備災無需額外負擔。

            "Use what you store. Replace what you use." — No extra burden required.

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            重要免責聲明Important Disclaimer

            本工具提供的採購清單僅供規劃參考,並非醫療或官方緊急服務建議。若家庭成員有特殊飲食或醫療需要,請諮詢相關專業人士。緊急情況下請遵從政府及官方緊急服務的最新指示。

            This shopping list is for planning purposes only and does not constitute medical or official emergency service advice. If any household member has special dietary or medical requirements, consult a relevant professional. In an emergency, always follow official guidance.